~Welcome/ Thank you!
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Cold and rain through Tuesday, then possible snow Wednesday through Friday!
Aaron's socks are almost done! Eep! Planning to cast on 4 baby sweaters New Year's Day!
(Links go to Ravelry, sign up if you aren't already a member)
For Leighton: the Easy Baby Cardigan by Diane Soucy in Lime Green
For Twin baby A: Baby Sweater on 2 needles by Elizabeth Zimmerman in bright aqua blue
For Twin baby B: Lillie Baby Cardigan by Laura Edwards
For Arya: Helena Sweater by Allison Green Will
Goal: Finish all 4 sweaters by end of April!
I got fiber for Christmas!! I have 24 oz of fiber in all corresponding colorways for my next handspun sweater!! Got lots of spinning to do over the next 2 days!
After Christmas sales/ end of year sales!!
-Webs is having their year end blowout! from 12/22- 1/2 save up to 75% off certain yarns!!
- Joann Fabrics is having a year end sale! Every skein of yarn in store and online is on sale!
~Tip of the Week:
If you got a holiday gift that doesn't suit you, feel free to practice one of the following options. I give you permission.
Regift: Just be POSITIVE that the person you gift it to and the original gifter are NOT in the same social circle.
Refund: If you know where the gift came from but you don't want to ask the original gifter for the receipt, you can often return it (as long as it is UNOPENED) for a store credit without a receipt. They will usually give you the lowest price that item was in the past 90 days, and you can usually only do this once or twice a year at major stores. Be sure to bring your ID, so they can keep track of how often you do refunds without receipts!
Repurpose: There is no need to save your Christmas cards after Christmas, but you can cut them up and make gift tags for next year out of them! Thanks for the tip knitting group!
~ How I Saved the Week:
I made 16 batches of shortbread for all my family members in ONE DAY! I'm pretty proud of it!
Chocolate Shortbread Recipe:
1/4 c butter, softened
1/4 tsp vanilla extract
1/2 c flour
1/4 c powdered sugar
1 to 2 T baking cocoa
Cream butter in a mixing bowl. Add vanilla and mix well.
Combine flour, sugar and cocoa separately; add to creamed mixture. Beat until dough holds together, about 3 mins.
Pat into a 9x4inch rectangle. Cut into 2-in by 1-1/2-in strips. Prick with a fork. Place 1 inch apart on ungreased baking sheet. Bake at 300 degrees F for 20-25 mins or until firm. Cool for 5 minutes on cookie sheets, then remove to wire rack to cool completely. Enjoy alongside some delicious hot cocoa, coffee or tea. Yield: 1 dozen.
~ Worth It:
The Taste of Home Chocolate Lover's Cookbook
A compilation of hundreds of recipes using chocolate as the major ingredient! YUM!
You can order through Amazon (most expensive) or order through mail by sending $15.99 plus $3.95 shipping for one book, or $4.50 for 2 or more books, with item number 32496 to:
Country Store Suite 5610
PO Box 990
Greendale WI 53129-0990.
Or visit their website!
I've made several recipes out of this book! If you or someone you know loves chocolate, this book is TOTALLY WORTH IT!!
Email: cleverroue (at) gmail (dot) com
Have an awesome week everyone!!